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"Practises the transformation of decimal expressions of time into their corresponding sexagesimal form. " Fuente: Proyecto Agrega From the sexagesimal system to the decimal system es un con ...
Hipervinculo Inglés-Lengua extranjera
"Teaching sequence that serves as an introduction to three-dimensional space: Maps, planes and models, among other topics " Fuente: Proyecto Agrega From planes to volume es un contenido did ...
Hipervinculo Matemáticas
"Practise creating and interpreting line or polygonal graphs based on frequency tables. " Fuente: Proyecto Agrega Frequency polygons es un material educativo publicado en Agrega, un proyect ...
Hipervinculo Matemáticas
"Learning unit on the meaning, reading, writing, order and representation of fractions and decimal numbers. " Fuente: Proyecto Agrega Fractions and decimal numbers es un contenido did&aacut ...
Hipervinculo Geografía
"Appreciating the importance of forestry and the risk of overusing it, thus causing forest degradation and environmental problems." Fuente: Proyecto Agrega Forests and their use. Forestry e ...
Hipervinculo Inglés-Lengua extranjera
"Study of foods and the importance of one's diet and participating in sports." Fuente: Proyecto Agrega Foods, diet and sports es un contenido didáctico publicado en Agrega. En su ...
Hipervinculo Inglés-Lengua extranjera
"Learning sequence designed to help pupils identify and recognise the English vocabulary for foods and drinks that are taken on a picnic, as well as showing basic concepts about recycling and res ...
Hipervinculo Inglés-Lengua extranjera
"Educational resource aimed at teaching students about the different types of food supplements and about how and when they should be used. " Fuente: Proyecto Agrega Food supplements es un c ...
"To learn about the Spanish food production index and its future, and to study the national and Community regulations to this regard. " Fuente: Proyecto Agrega Food production in spain, and ...
"Educational resource aimed at teaching students what nutrients and calories are contained in each food product and the functions of each type of nutrient. " Fuente: Proyecto Agrega Food gr ...
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